Cebu Bibingka
Posted by noemidado | Under Uncategorized with 11,958 views
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Sunday Jul 2, 2006
A classmate of mine couldn’t make it to our high school reunion in Manila. However, she brought along the famous Cebu Bibingka. I was delighted. For the past days, I have been whining to my husband that I was craving for Cebu Bibingka. And here was my answer!
Bibingka From Cebu is unique. We use rice powder and coconut milk with tuba as the baking powder substitute. Banana leaves are used for lining the mixture before cooking them in an earthen ware mini oven with coco husk as fuel.
HI NOEMI,
ANG SARAP TIGNAN SA PICTURE NG CEBU BIBINGKA BAKA PWEDE NAMANG PAPOST NG RECIPE TNX.
JUNIETTE
I remember a traditional bibingka made by the woman who was the shopkeeper at the Lantaka Store, in Haleiwa, Hawaii. This was in the 70’s. The bibingka looks like yours as pictured, except her’s didn’t have freshly grated coconut, but it was still roasted in a banana leaf and about 5″ in diameter. All the bibingka recipes I’ve seen on the web sound like a cake with flour and butter. Who makes the traditional type – I’d love to find a good recipe. Thanks
my gf father filipino and he make me eat all this kind junk food hooo he is wierd
This bibingka look so yummy!!! just looking at it makes me remember d good old times…i use to eat alot of bibingka while growing up my father used to bring it after he got off from work…
I wish someone will post a recipe for this!