The pochero is a classic Filipino stew which combines as many kinds of meat . While the classic pochero is red due to the tomato paste, the Cebu Pochero is similar to the “bulalo” (marrow in the bone of the beef shank) but with a corn cob added in the stew. When in Cebu, order it at the Abuhan where there are two branches, Abuhan 1 and Abuhan Dos. Abuhan Dos is at F. Ramos, near the Fuente-Osmeña Circle. In Manila, one can get a taste of the Cebu Pochero in Jun Jun’s Cebu Lechon Restaurant at The Fort, Taguig beside Bec’s Cafe.
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My favorite cake of all time. The carrot cake never goes out of style. In all the coffee shops that I go to like Starbucks, Seattle’s Best, Coffee Bean etcetera, the carrot cake accompanies my brewed coffee. A perfect carrot cake contains nuts, a dash of cinnamon , lemon zest with cream cheese frosting. It’s been a while since I last baked carrot cake but this 
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