Cebu Pochero
Posted by Noemi | Under Uncategorized with 12,091 views
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Friday Jul 7, 2006
The [tag]pochero[/tag] is a classic [tag]Filipino stew[/tag] which combines as many kinds of meat . While the classic pochero is red due to the tomato paste, the Cebu Pochero is similar to the “bulalo” (marrow in the bone of the beef shank) but with a corn cob added in the stew. When in Cebu, order it at the Abuhan where there are two branches, Abuhan 1 and Abuhan Dos. Abuhan Dos is at F. Ramos, near the Fuente-Osmeña Circle. In Manila, one can get a taste of the Cebu Pochero in Jun Jun’s Cebu Lechon Restaurant at The Fort, Taguig beside Bec’s Cafe.
Hi, I’m a visitor from Japan!!
I’ve been roaming around the world through the internet to find something new about Cebu.
I mean I used to stay in Cebu for a year for studying English.
As a reslut, I ‘m attracted by everything from Cebu when I was there.
By the way, I have a web-blogs about Cebu, so please visit my site if you like!!
Don’t angry at me what I wrote,,I just wanna know Cebu more!!
Have Fun!!
Nobu.
Travel to Cebu
セブ留学
“yahh your right if your here in cebu theres lot of place you can enjoy tanx godbless”