Sinigang varieties (Tamarind Soup)
Posted by Noemi | Under Uncategorized with 9,486 views
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Tuesday Jul 25, 2006
Sinigang is known for its variety of ingredients one can use as well as for its taste. Sinigang is often stewed fish, pork, chicken, shrimp, or beef. The key to a good sinigang is not the meat but the ingredient which makes it sour. But that is not the case with us. In our family, it’s only my husband who loves to eat the Sinigang na Bangus (with milkfish). The kids and I prefer the Sinigang na baka (beef). One of my daughters love shrimp but when mixed with sinigang soup, she doesn’t eat that either. At home, the meat in the sinigang is often beef and hubby gets to order the sinigang na bangus at the restaurant. We can say that sinigang is an all time family favorite especially during this rainy season.
Sinigang na baka from Dencio’s Restaurant
Sinigang na Bangus from Barrio Fiesta Restaurant
oh my, you just made me want some sinigang. It’s raining outside, perfect soup weather.
I didn’t know you had a food blog! I added you to my blogroll
Jmom- it’s the perfect time to prepare soup for everyone. Thanks for adding me to your blogroll