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Taho with sago and nata de coco (soybean custard)

Posted by Noemi on Jul 28, 2006 in Uncategorized | 4 comments

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Taho (soybean custard) used to be exclusively a street food sold by ambulant vendors . Nowadays, you can find taho sold at malls like “Taho Station”. Past controversy revolved on the “plaster of paris” in the taho being sold by the street taho vendor. Definitely “plaster of paris” is not used for the taho at the “Taho Station”. In fact, taho is sold with sago (tapioca balls) and nata de coco along with arnibal (molasses). The Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water.

The taho station even displayed the aluminum vat contraption carried by the ambulant vendors. It gives you the deja vu feeling of childhood days when one buys taho from these ambulant vendors.

taho

taho
The taho with sago and nata de coco costs 25 pesos a cup. The Taho Station is found in level 3 of Robinsons Metro East, Cainta

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4 Comments

Lani / August 12, 2006

I love taho so much, eating it brings back childhood memories. Wow! with nata de coco, i should try this one. Thanks
mariana / June 17, 2007

WOW! Taho is delicioso! My filipina friend introduced me to it, and I buy it all the time in Daly City. I get more than a pin for $2.30……..cheap, and yummi! I’m a mexican, who tries desserts from whoever likes to share……
ram / August 24, 2008

hello we’re on the process of making a feasibility study in puting up ttaho stand on our school, give me naman some tips so that we can our feasibility study posible.
thank you pho.
Cheryl / October 25, 2008

hi there!
im a singaporean student doing a project on taho found in philippines!
the ones you featured looks good! do you know where else and what other companies sell taho?
do drop me an email thankss!