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	<title>Comments on: Taho with sago and nata de coco (soybean custard)</title>
	<atom:link href="http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/</link>
	<description>Restaurants, Food Events and Photo blog</description>
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		<title>By: Cheryl</title>
		<link>http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/comment-page-1/#comment-143466</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Sat, 25 Oct 2008 09:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/#comment-143466</guid>
		<description>hi there! 
im a singaporean student doing a project on taho found in philippines! 
the ones you featured looks good! do you know where else and what other companies sell taho? 
do drop me an email thankss!</description>
		<content:encoded><![CDATA[<p>hi there!<br />
im a singaporean student doing a project on taho found in philippines!<br />
the ones you featured looks good! do you know where else and what other companies sell taho?<br />
do drop me an email thankss!</p>
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		<title>By: ram</title>
		<link>http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/comment-page-1/#comment-132769</link>
		<dc:creator>ram</dc:creator>
		<pubDate>Sun, 24 Aug 2008 11:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/#comment-132769</guid>
		<description>hello we&#039;re on the process of making a feasibility study in puting up ttaho stand on our school, give me naman some tips so that we can our feasibility study posible.
thank you pho.</description>
		<content:encoded><![CDATA[<p>hello we&#8217;re on the process of making a feasibility study in puting up ttaho stand on our school, give me naman some tips so that we can our feasibility study posible.<br />
thank you pho.</p>
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		<title>By: mariana</title>
		<link>http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/comment-page-1/#comment-35386</link>
		<dc:creator>mariana</dc:creator>
		<pubDate>Sun, 17 Jun 2007 01:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/#comment-35386</guid>
		<description>WOW! Taho is delicioso! My filipina friend introduced me to it, and I buy it all the time in Daly City. I get more than a pin for $2.30........cheap, and yummi! I&#039;m a mexican, who tries desserts from whoever likes to share......   :)</description>
		<content:encoded><![CDATA[<p>WOW! Taho is delicioso! My filipina friend introduced me to it, and I buy it all the time in Daly City. I get more than a pin for $2.30&#8230;&#8230;..cheap, and yummi! I&#8217;m a mexican, who tries desserts from whoever likes to share&#8230;&#8230;   <img src='http://pinoyfood.nimrodel.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: rebron.org &#187; taho and sago</title>
		<link>http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/comment-page-1/#comment-4193</link>
		<dc:creator>rebron.org &#187; taho and sago</dc:creator>
		<pubDate>Wed, 07 Feb 2007 23:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/#comment-4193</guid>
		<description>[...] Taho is basically soft soy bean curd and you can find it at most grocery stores but getting it fresh is better.  Sometimes I get mine from Hodo Soy Beanery at the Berkeley Farmer&#8217;s market or at this Chinese grocery store in downtown Oakland.  The first time I went to go pick it up at Hodo Soy, the vendor gave me this look like &#8220;you know what that is, you&#8217;re Filipino.&#8221;  I gave him a glance that said &#8220;yup&#8221;. [...]</description>
		<content:encoded><![CDATA[<p>[...] Taho is basically soft soy bean curd and you can find it at most grocery stores but getting it fresh is better.  Sometimes I get mine from Hodo Soy Beanery at the Berkeley Farmer&#8217;s market or at this Chinese grocery store in downtown Oakland.  The first time I went to go pick it up at Hodo Soy, the vendor gave me this look like &#8220;you know what that is, you&#8217;re Filipino.&#8221;  I gave him a glance that said &#8220;yup&#8221;. [...]</p>
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		<title>By: Lani</title>
		<link>http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/comment-page-1/#comment-24</link>
		<dc:creator>Lani</dc:creator>
		<pubDate>Sat, 12 Aug 2006 05:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://pinoyfood.nimrodel.net/2006/07/28/taho-with-sago-and-nata-de-coco-soybean-custard/#comment-24</guid>
		<description>I love taho so much, eating it brings back childhood memories. Wow! with nata de coco, i should try this one. Thanks</description>
		<content:encoded><![CDATA[<p>I love taho so much, eating it brings back childhood memories. Wow! with nata de coco, i should try this one. Thanks</p>
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