Adobong Kangkong (sauteed water spinach)

My girls are difficult to persuade when it comes to vegetables. The only greens they eat are those cooked “adobo style”. Adobong kangkong is very simple to cook. The only ingredients I saute the kangkong with is garlic, toyo and vinegar. Simple. No frills. I know there are cooking varieties for adobong kangkong such as adding oyster sauce . When I use oyster sauce , I just saute ithe kangkong with garlic and call this dish “Kangkong in Oyster sauce”.

Anyway, Adobong kangkong tastes so good in combination with pork adobo. I normally serve them separately. I love the crunchy texture as I bite into the kangkong stems.