Adobong Kangkong (sauteed water spinach)
Posted by Noemi | Under Uncategorized with 9,916 views
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Tuesday Aug 1, 2006
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My girls are difficult to persuade when it comes to vegetables. The only greens they eat are those cooked “adobo style”. Adobong kangkong is very simple to cook. The only ingredients I saute the kangkong with is garlic, toyo and vinegar. Simple. No frills. I know there are cooking varieties for adobong kangkong such as adding oyster sauce . When I use oyster sauce , I just saute ithe kangkong with garlic and call this dish “Kangkong in Oyster sauce”.
Anyway, Adobong kangkong tastes so good in combination with pork adobo. I normally serve them separately. I love the crunchy texture as I bite into the kangkong stems.
