Lumpiang Ubod (coconut heart spring rolls)
Posted by Noemi | Under Uncategorized with 6,016 views
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Tuesday Aug 1, 2006
During the week, I am alone at home . I don’t bother cooking lunch or sometimes I even miss lunch. Whenever I’m hungry, I hie off to “Select” 24/7convenience store and buy 2 pieces of Lumpiang Ubod. This is not actually the fresh lumpia that is often ordered at restaurants. In my college days, I often ate this type of lumpia at an Ilonggo restaurant. This site mentions that
The lumpiang ubod, said to have been invented in Silay, came cold from the refrigerator.
I assume this is an Ilonggo recipe. So yes, this is my favorite among the lumpia variations. It’s filled with ubod and a generous amount of fresh garlic. It tastes good ven when served cold from the refrigerator. I don’t know how this is cooked but it satisfies my hunger pangs. At the same time, it’s a good diet for diabetics like me.
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