Pinoy Food & Other Cuisine :: Food PhotoBlog and Events |

Sunday is family day and one of our best bonding moments is eating. Eating Mongolian barbecue at Kublai Rock was a treat for my hungry daughters. Since I didn’t want to stuff myself with rice, I used mongo sprouts and added squid and mussels along with my special combination of spices, soy sauce, garlic, sesame oil . The chef grilled all my condiments, and my “own creation” though it wasn’t grilled directly in front of us. I ate 2 bowls and was pretty full after. My husband was able to eat 3 bowls. View photos of Mongolian Barbecue