Tupig, suman from Pangasinan
Posted by Noemi | Under Uncategorized with 10,424 views
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Saturday Nov 4, 2006
Whenever you are on your way down to Manila from Baguio, you will definitely pass by suman vendors in Urdaneta, Pangasinan. Their suman is called Tupig, made from sugar, coconut and malagkit (gelatinous rice) then wrapped in banana leaves. The banana wrapped suman is cooked over a charcoal grill. A set of tupig, with 4 pieces to a bundle cost 100 pesos.
The smoked flavor adds to the twist of this sweetish suman. Definitely a great pasalubong to bring to Manila.
I can’t wait until I can have this again. soon….sooon…..I can’t wait!
I just love tupid. I miss eating it
TUPIK ndi tupig!! and tupid!!
Pls. publish all the native recipes on each town or province that you know especially the kakanins like the Tupig, different Sumans from the provinces atbp.
Nakakamiss talaga yung ating kakanin. I’m from Pangasinan and altho we can find some native cakes here in California, there’s nothing compared to what we have in Pang. like Tupig, Binanlay and Calasioao puto
Maraming Salamat po.
i miss tupig. do they sell this here in manila?
tupig ang tawag jan ndi tupik tange. hehehe
kaya nga! tupid silang dalawa!!! jejejeje tupig is the right term!
hey guys be nice to others, no matter how you call it, pareho lang yan.
di pareho yan ging gong