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Buko Fruit Salad, A New Year’s Eve Dessert
Posted by Noemi | Under Cakes, Pastries & Desserts with 8,558 views Sunday Dec 31, 2006Beef Pochero aka Cocido
Posted by Noemi | Under Uncategorized with 4,653 views Sunday Dec 31, 2006Apple Pie
Posted by Noemi | Under Cakes, Pastries & Desserts with 1,782 views Sunday Dec 31, 2006Chinese Ham with Apple Cinnamon Glaze
Posted by Noemi | Under Uncategorized with 2,026 views Saturday Dec 30, 2006Buko (Young Coconut) for Fruit Salad
Posted by Noemi | Under Uncategorized with 2,727 views Saturday Dec 30, 2006
A day before New Year’s Eve, I buy Buko so that I can start grating the young coconut meat and freezing it. Another reason is that usually, buko fetches a higher price on New Year’s Eve. Right now, it costs only 25 pesos each. Tomorrow (December 31), the price could reach 30 pesos or more.
Vigan (Ilocos) Original Empanada
Posted by Noemi | Under Uncategorized with 9,594 views Friday Dec 29, 2006
If you are craving for Ilocano Empanada, there is one near you at the SM Mall of Asia (near Fully Booked, the bookstore). Freshly cooked before your eyes, the crispy Ilocos Empanada is a treat. Here are a few photos of how the Ilocano empanada is prepared.
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