Cheese Fondue in our Noche Buena
Posted by Noemi | Under Uncategorized with 3,819 views
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Monday Dec 25, 2006
Entry moved. Please continue reading at Cheese Fondue Recipe
Your fondue looks very delicious! Have you tried raclette yet? It is also a great xmas dish in Europe.
Hi,
Cheese fondue is really a super easy dish to prepare and is always a hit with our filipino friends. Try to simplify the recipe. Here is how we make it back in Switzerland:
1/2 pound of Emmetal Cheese (often referred to as Swiss Cheese, the one wih the holes)
1/2 pound of Gruyere Cheese
1 tablespoon of corn starch
1 Garlic Clove
1 cup of dry White Wine
Pepper, Paprika, Nutmeg
1 kg White Bread cut in cubes
Rub the inside of the ceramic fondue pot with the garlic, then discard. Over medium heat melt cubed cheese in the fondue pot. Once it is all melted add strach and steer for another 2 minutes. Then add white wine and seasoning to taste (a little goes a long way).
Serve with chunks of bread. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
Have dill pickles and silver onions on the side. I also add some fresh gound pepper on my cube while waiting for it to cool down.