Chinese New Year or Chinese Lunar New Year celebration is never complete without a tikoy at home. I know it’s still on February 18 but the celebration starts now.
My husband brought two boxes of tikoy from Eng Bee Tin from Walter Mart last night. I didn’t know tikoy had flavors these days. There is the Ube flavored and the classic Brown Tikoy. My husband said there’s even a pandan-flavored tikoy but two boxes were enough, he said.
For a change, I didn’t roll the tikoy slices in egg or egg. I used the lumpia wrapper.
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