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[tag]Chinese New Year [/tag] or [tag]Chinese Lunar New Year[/tag] celebration is never complete without a tikoy at home. I know it’s still on February 18 but the celebration starts now.

My husband brought two boxes of [tag]tikoy[/tag] from Eng Bee Tin from Walter Mart last night. I didn’t know tikoy had flavors these days. There is the Ube flavored and the classic Brown Tikoy. My husband said there’s even a pandan-flavored tikoy but two boxes were enough, he said.

For a change, I didn’t roll the tikoy slices in egg or egg. I used the lumpia wrapper.

Tikoy is fattening. All that grease and carbohydrates makes me sick so I just took a bite

Kiong Hee Huat Chay!

Edit- February 10
My husband and I went over to the main branch of Eng Bee Tin in Chinatown to check on the other Tikoy varieties. The store was so full that you could hardly get in. We asked the store attendant for the price list instead and order it some other time

Here is the Current Price List of Tikoy (in Philippine Pesos)

1.Tikoy White and Tikoy Brown
Small – 82.00 pesos
Medium- 105.00
Large- 148.00
XL- 188.00

2. Tikoy Ube, Tikoy Pandan, Tikoy Sweet Corn and Tikoy Strawberry

Small- 115.00
Medium- 148.00

3. Tikoy 4 in 1 – 190.00
(Ube, Pandan, Sweetcorn , Strawberry)

4. Tikoy White Lite – 160.00 (great for diabetics)

5. Tikoy Ube Lite – 190.00 (wow I wish I bought this)

6. Tikoy Red Beans – 190.00

7. Tikoy with Ham – 160.00
Now this variety is interesting

Contact

Telephone Number- 241-9999 and 247-2222
Website: http://engbeetin.com

Tags: Cakes, Pastries & Desserts