Champorado
Danggit
Danggit (the dried salty fish from Cebu) dunked in hot piping Champorado (Chocolate Rice Porridge) is a breakfast fare. Sadly, the only person who eats it is ME. My daughters think it’s a weird combination. Salt and the sweet porridge are two distinct tastes but I love it anyway. I think danggit and champorada are the greatest companion in a dish.
Look, the champorado’s mix is already dried up after an hour.
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