Today, March 19…my two girls , two of their friends and myself ate a sumptuous breakfast at the Katipunan branch of Max Restaurant. Thanks to Blooey Singson , PR Consultant for Max Restaurant, I got 5 free one day gift passes for my family. I thought L would never wake up for breakfast but she did. Too bad because I already told her sister M that I had extra passes for her friends. The thing is I didn’t have an extra pass for my husband. Oh well. A great breakfast on a Monday for a hectic week ahead . We were greeted at the door by an enthusiastic floor manager who treated us like royalty. I felt so important. hehe. I forgot to bring my digital camera to take photos so I ended up using my nokia N70 camera.
L and I ordered the classic Tapa Meal.
I read from the press release that the classic Tapa Meal is the 60-year old heirloom recipe of Max’s founder Nanay Ruby Trota consists of tender beef slices marinated in tapa seasoning with zesty hint of pineapple and served with rice, two fried eggs and brewed coffee. L enjoyed her Tapa meal but got disappointed that there were no coffee refills. The coffee was excellent. Max’s specially brewed coffee from Indonesian Arabica and Robusta beans needs a second cup. Cost of the Tapa Meal is 155 pesos.
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