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I was supposed to attend the International Cuisine Culinary Class at the Diamond Hotel but it was in conflict with our mommy lunch of Pinoy Moms Network. So I decided to let my daughter, Marielle take my place since she’s such an avid cook. This is what she had to say:

This week’s theme was especially enticing – French Bistro Cooking. I’ve heard the word ‘bistro’ before but I wasn’t sure what it meant. I am tempted to say that ‘bistro’ is a kind of restaurant in France, but from what I learned today, bistros and restaurants in France are as different from each other as restaurants and cafes. Cafes are for, well, coffee; they rarely serve food there, save for sandwiches.

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