Pink Kitchen: A food festival for ICanServe, the breast cancer patient advocacy group

Posted by Noemi | Under Cakes, Pastries & Desserts with 1,532 views

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Tuesday Aug 7, 2007

ICanServe in cooperation with ABS-CBN Publishing and the Lifestyle
Channel invite you to its benefit food and drink festival:

PINK KITCHEN

ICanServe foundation and ABS CBN Publishing invite you to tickle your taste buds at “Pink Kitchen,” a benefit food and drink festival this August 11 and 12, Saturday and Sunday at the Rockwell Tent. All day eating from 11am to 10 pm for the whole family.

There’s artist Wyn Wyn Ong who will offer Burmese cuisine while dressed in a Burmese ensemble! First rate chef Reggie Aspiras does Spanish, so does Marilou and Ramon Senn. Innovative Filipino dishes will thrill like bangus chorizo care of Anne Castro who will showcase anything bangus.

There are more in store. There is so much to try, so many chefs to catch who won’t be there all at the same time, so be sure to be there for three meals a day. Pink Kitchen is made possible by the support of San Miguel, Meralco, Enderun, Salad Time, Coca Cola and Del Monte.

No need to go to Pampanga to catch delicacies like Pindang Damulag (Tapang Kalabaw), Batute (stuffed frogs)Camaro (mole crickets) care of Poch Jorolan of Everybody’s Café. No need to go to Laguna to taste crispy dinuguan of Kanin Club by Toni Cancio. Lots of other unique Filipino dishes like pusitcharon from Money Munoz, fried dalag fish with tamarind & bagoong sauce by Ofie Benavides.

It’s not everyday one comes across Moroccan cuisine — Couscous bil Khoudra (assorted vegetables & chickpeas braised in Saffron scented Tomato Ragout and Buttered Couscous),Djajj bil Barkouk (Chicken with Apricot & Almonds) It sounds as good as it tastes made possible by Wendy Ozamis.