ICanServe in cooperation with ABS-CBN Publishing and the Lifestyle
Channel invite you to its benefit food and drink festival:
PINK KITCHEN
ICanServe foundation and ABS CBN Publishing invite you to tickle your taste buds at “Pink Kitchen,” a benefit food and drink festival this August 11 and 12, Saturday and Sunday at the Rockwell Tent. All day eating from 11am to 10 pm for the whole family.
There’s artist Wyn Wyn Ong who will offer Burmese cuisine while dressed in a Burmese ensemble! First rate chef Reggie Aspiras does Spanish, so does Marilou and Ramon Senn. Innovative Filipino dishes will thrill like bangus chorizo care of Anne Castro who will showcase anything bangus.
There are more in store. There is so much to try, so many chefs to catch who won’t be there all at the same time, so be sure to be there for three meals a day. Pink Kitchen is made possible by the support of San Miguel, Meralco, Enderun, Salad Time, Coca Cola and Del Monte.
Hot Pot (or “shabu-shabu” ) is not the restaurant for you if you’re hungry. I’m not too keen of hot pot restaurants where a huge pot of flavored broth for cooking is placed in the center of your table. One needs patience and determination to see through the cooking process of the raw meat items you selected earlier. That’s how I remember the Tong Yang Hot Pot experience years ago. Annamanila thought of giving a blowout to Chats, another blogmate because she craved for the Hot Pot eating experience. There goes my diet, I thought. But then again, I remember that there is a wide selection of sea foods to choose from.
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