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Halloween Treat Candies

Tuesday Oct 30, 2007

candies
Tomorrow is Halloween Day and it’s always been a treat for my kids every Halloween day. Never mind if they are in their twenties now. One is never too old to enjoy Halloween treats. The best place to buy these imported cute fun Halloween treats is the good old Rustans Supermarket. I wasn’t wrong. At the Rustans Katipunan Branch, there was a 50% markdown on all the Halloween goodies. Here are a few scary but yummy treats I bought:

Frankford Gummy Body Parts in 6 different gruesome gummies such as teeth, ears, eyeballs, finger, nose etc
candies 0021.jpg

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Cebu Longaniza Recipe (Skinless)

Tuesday Oct 30, 2007

Entry moved to Skinless Longaniza


Birthday Cakes from Marta’s Cakes

Monday Oct 29, 2007

cake
I first heard of Marta’s Cakes from MarketMan Manila. Such pretty and fabulous cakes! If it were my daughter’s 18th birthday, I would have chosen her to make the 18th birthday cake. But all my daughters are past their 18th birthday. Maybe the next occasion would be my husband’s 50th birthday.

The first Marta’s cakes I’ve seen is this cake for a Havaianas Event of All Flip Flops. I bet there are more fantastic designs in the main store.

Just look at the details of this particular slipper-themed cake:

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Max Fried (style) Chicken Recipe

Sunday Oct 28, 2007

Entry moved to Max Fried Chicken Style Recipe


Yakiniku Grill Experience at The Diamond Hotel

Friday Oct 26, 2007

I was told that the Yakiniku grill which literally translates to “grilled meat” is a culinary experience even a few Japanese have not been through. For the lucky few, you can now enjoy this experience at the Yurakuen Japanese Restaurant in the Diamond Hotel as it now offers this gourmet cruise – a multi- palate experience. I was served with five appetizers before the meat cuts were brought out.

sake and gindara
Sake and Gindara Tsuyani
Stewed salmon and codfish in sweet soy sauce

horenzo
Horenzo
Spinach with sesame oil and Korean chili paste

ground beef
Nikujyaga
Stewed ground beef, potatoes and carrots in light soy sauce

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