I was told that the Yakiniku grill which literally translates to “grilled meat” is a culinary experience even a few Japanese have not been through. For the lucky few, you can now enjoy this experience at the Yurakuen Japanese Restaurant in the Diamond Hotel as it now offers this gourmet cruise – a multi- palate experience. I was served with five appetizers before the meat cuts were brought out.
Sake and Gindara Tsuyani
Stewed salmon and codfish in sweet soy sauce
Horenzo
Spinach with sesame oil and Korean chili paste
Nikujyaga
Stewed ground beef, potatoes and carrots in light soy sauce
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Anyone who’s seen a grill can say something about barbeque. However, it takes an expert to explain the complex art of an authentic Japanese Yakiniku.
Although the similarities may be easily recognizable (bite-sized pieces of meat cooked using a grill) and despite the fact that it literally translates to “grilled meat”, Yakiniku is more than just an ordinary barbeque. Its Korean origin fused with the delicate tenets of Japanese cooking requires talent and artistry to create an authentic and decadent Yakiniku experience.
It is not particularly surprising that Diamond Hotel – the city’s premier dining oasis and portal to all things deliciously Japanese – has tapped the expertise of their culinary masters to whip up tantalizing Yakiniku fares with the Yurakuen Japanese Restaurant. Famed for offering an impeccably mouthwatering taste of Japanese culture and flavor, Yurakuen provides a dining destination where authentic Yakiniku meals can be enjoyed.
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