Pinoy Food & Other Cuisine :: Food PhotoBlog and Events |

Here are the photos of the Trinoma Blogger Food Tour and my entry on From TriNoma Bloggers Food Tour

Attention all bloggers! Prepare to partake in a feast that will leave you not only satisfied, but bursting full. On December 13, Trinoma, in cooperation with Yehey.com, transforms into food heaven for bloggers as it invites 100 bloggers to the Blogger Food Tour, an indulgent food trip that will traverse Trinoma Mall’s countless dining destinations. Not only do you get to bring home awesome freebies and prizes, you walk away with a full stomach and memories of a one-of-a-kind dining experience!

Sign up online for the Blogger Food Tour now.

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The Starbucks Planner 2008 is out. My daughter got hold of her new Starbucks Planner two days ago with the help of her classmates. Imagine completing 24 stickers just to get the planner. It’s not cheap mind you. The starbucks featured Christmas beverage costs 145 pesos for a small cup.

How does one get the Starbucks planner?

Well you need to fill in 24 stickers as follows:

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Filipinos are experts at making sure that nothing ever goes to waste, especially when it comes to food.  Leftovers from noche buena are turned into pochero the following day, a Filipino stew that contains various kinds of meat, usually Chinese ham, beef, and chorizo.  Pochero is typically made with a red tomato sauce, but the Cebuano version (called cocido) resembles bulalo, a soup dish containing bone marrow from beef shank.  It’s even eaten like bulalo since cocido usually comes served with a knife and a stick for digging out the bone marrow.

The hot, flavorful broth of cocido is perfect for those cold December evenings, and the crispy cabbage and string beans adds different textures to the meaty soup. Try pochero/cocido recipe you can try out so that not a single scrap of your Christmas dinner goes to waste.