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Majestic Ham

Friday Dec 7, 2007

Noche buena celebrations are incomplete without a sweet and succulent fiesta ham on the table. Serving ham on major celebrations been a tradition ever since the Spanish colonial era but besides that, fiesta ham is a holiday staple due to its sweet-salty flavor and convenience. No need to cure and cook it yourself; all you have to do is garnish it with pineapple slices or your own variation of ham sauce, then pop it in the oven a few hours before noche buena.

One of the most reliable makers of holiday hams is Majestic Ham, with 70 years of curing and cooking ham to perfection under their belt. The secret to their moist, mouthwatering ham products is in their curing process. Their hams are cured in oak barrels, aged for full flavor, and seasoned with select spices before being cooked to perfection. Majestic Ham’s product range isn’t just limited to holiday fiesta hams. You can get whole or ham chunks for parties or for ingredients in soups, sandwiches, or other dishes. View the whole range of Majestic Ham products at their website.

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