Top Five Noche Buena Dishes
Posted by Lauren | Under Uncategorized with 1,292 viewsVisit my new Pinoy Food Blog
for my baking and food recipes
Wednesday Dec 19, 2007

It’s easy to see why lechon paella would rank above one of my favorite foods in the entire world - it’s pretty much two different dishes in one. You have a juicy lechon roasted to perfection. Hack its crispy skin with a knife and inside you’ll find steaming hot seafood paella. Eat the lechon meat together with the paella and lechon sauce, or eat them separately. Yum.
You can’t have noche buena without Chinese ham on the table. Chinese Ham to Filipinos on Christmas is like turkey to Americans during Thanksgiving. I like eating mine in a sandwich while picking on the pineapple or the apple slices, depending on which recipe my mom decides to make.
Pochero is a stew made out of the leftover Chinese ham from Christmas dinner along with beef, chorizo, and cabbage. It resembles bulalo in taste and texture and it is definitely a holiday favorite since I’ve always been big on soups.
Apple pie isn’t exactly something you’ll find in the dessert menu of a traditional Filipino Christmas dinner. This is actually a dessert I associate more with celebrations in the family since my mom only bakes them during birthdays and Christmas. Best eaten warm with a scoop of vanilla ice cream on top.
There’s no better way to end a meal than with a cup of hot, thick tsokolate. You don’t even have to have a slice cake or anything else with it. There are times when I get so full that the drink itself is enough to cap off all that eating. Like coffee you can add milk and sugar with it or drink it dark and bitter.
What is your wishlist for noche buena?





No comments yet.