Filipino-American Noche Buena
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Thursday Dec 27, 2007

Just like ours, their Noche Buena was fairly light. Lots of Filipino pastries like puto and ensaymada were on the table, and the main course consisted of pansit and barbecued liempo. For dessert, they had warm ginataan, which is something I haven’t had myself in quite a while.
Ensaimada

Puto

The Guinatan

Of course, most of these food items were ordered from the Filipino Store.






very Filipino…
our noche buena consisted of turbong chicken, crispy pata, spaghetti, fruit salad and grayham cake. everybody in the family took part in the preparation. and they’re yummy! it’s always the quality and not the quantity, di ba?