If Kape Isla had a branch somewhere other than snooty, pretentious Serendra, I’d probably spend many hours in there, buried in my books and drinking their delicious coffee. The coffee served at Kape Isla is made using Philippine-grown coffee beans from Benguet, Batangas, Tagaytay, and Sultan Kudarat. Ultimately, Kape Isla is more than just a coffee shop. Its aim is to boost the Philippine coffee industry by bringing together different local coffee merchants under one roof.
The Filipino theme of this quiet, cozy, dark wood-furnished coffee shop goes beyond the home-grown coffee beverages. Kape Isla also serves a variety of kakanins, including a delicious bibingka that you must try to complete your Kape Isla coffee experience.
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