Sometimes, you just have to go out of your way for the best coffee and dessert in town. Kohikan is the Diamond Hotel’s coffee shop, well-renowned for their award-winning ensaymada and rich, brewed-by-hand coffee made from organic coffee beans. Kohikan coffee blends are uniquely different from the Starbucks variety. There’s the Sumibi, their best-selling brew with an unforgettable aroma and distinct, bold and bitter flavor. If you like your coffee mild, the Kageboshi blend is roasted with coffee fruits to give you that natural, semi-sweet flavor. Finally, there’s the Emerald Mountain, made out of nothing but top quality beans with a twist of sourness and mildness.
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