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Remember your first date over soul-warming cups of Chai Latte? Or when you landed that important business deal over Cappucino? And how relaxing your me-time felt curled up in the couch with your Double Vanilla Ice Blended?

The Coffee Bean and Tea Leaf invites you to share your most memorable experiences at The Bean online by joining the My Coffee Bean and Tea Leaf Story. Whether it’s about a beautiful moment shared with someone close to your heart or an interesting event that happened over coffee, we’d like to know what your favorite Coffee Bean and Tea Leaf memory is. Tell us what’s brewing and get a chance to win a trip to Hollywood, Los Angeles, USA for 4 days and 3 nights, with accommodations and pocket money.

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In a world where the hierarchy of taste is usually determined by what’s brand new – nothing provides more satisfaction than classic flavors delivered with a distinct twist.

This is why, nearly 50 years since its inception, the distinct blends, down-home flavors and cozy ambiance continue to remain the main draws for The Coffee Bean & Tea Leaf, who has gone on to indulge the palate of millions across the globe.

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While some claim that they can tell the future using tea leaves, David DeCandia can do so much more—he can tell you what the future of tea is.

His arrival was a response from The Coffee Bean & Tea Leaf’s recognition of the burgeoning appreciation for the diversity of tea in the Philippines. “The Tea Appreciation seminar is our way of introducing Filipinos to the range of flavors that they can have with tea—and what better way to introduce them to this experience than through a renowned tea connoisseur like David DeCandia?” says Marketing Director of The Coffee Bean & Tea Leaf, Paolo Del Rosario.

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