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Despite all the health benefits tea has over coffee, I’d much rather have a cup of coffee over a spot of tea any day. To me, coffee has this rich, thick flavor and aroma that no other (non-alcoholic) beverage can compete with; not to mention that the caffeine boost is the only thing that jump-starts my engine every morning. At the Tea Appreciation Seminar at the Coffee Bean and Tea Leaf (CBTL), however, I got to try out some tea blends that I otherwise would never have tasted. I’ll still probably order a coffee instead of tea the next time I go to CBTL, but I did gain a better understanding of how quality tea should taste like.

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