Portico 1771 is the restaurant that we chose to celebrate our
23rd wedding anniversary. I had the opportunity to sample a few of its culinary dishes during a food tour that I promised to come back when there is reason to celebrate.
Their baked cheese fondue topped our appetizer for the night. Made of fontina cheese, guyere cheese, cream and topped with chorizo, it was the best fondue I’ve tasted so far.
Baked Cheese Fondue
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