http://pinoyfood.nimrodel.net/2008/05/27/choco-late-de-batirol/ Restaurants, Food Events and Photo blog Thu, 18 Mar 2010 00:21:55 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://pinoyfood.nimrodel.net/2008/05/27/choco-late-de-batirol/comment-page-1/#comment-148425 Batirol, Tablea and Tsokolatera, the Chocolate Pot | Pinoy Food & Other Cuisine :: Food PhotoBlog and Events Mon, 22 Dec 2008 06:38:06 +0000 http://pinoyfood.nimrodel.net/?p=805#comment-148425 [...] last time I used a batirol was in my parents’ house in Cebu when I was still in college. A batirol is a wooden whisk used to mix tablea (a block of pure cocoa) and water into a thick, grainy, hot [...] [...] last time I used a batirol was in my parents’ house in Cebu when I was still in college. A batirol is a wooden whisk used to mix tablea (a block of pure cocoa) and water into a thick, grainy, hot [...]

]]> http://pinoyfood.nimrodel.net/2008/05/27/choco-late-de-batirol/comment-page-1/#comment-118691 Noemi Dado’s Pinoy Food & Other Cuisine Photo Blog cum Events Diary » Radiant View Sun, 15 Jun 2008 21:51:09 +0000 http://pinoyfood.nimrodel.net/?p=805#comment-118691 [...] for Filipino hot chocolate, all you need to do is head over to this cozy little restaurant called Choco-late de Batirol in Serendra, Fort [...] [...] for Filipino hot chocolate, all you need to do is head over to this cozy little restaurant called Choco-late de Batirol in Serendra, Fort [...]

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