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Desserts are always pretty and yummy to start with. The child in me is always in awe whenever I see plates and plates of dessert. If I had my way, I’d take a pick of all the sweetness in this dessert buffet that Diamond Hotel is offering. I have known all the time that Diamond Hotel is one of Manila’s dessert Mecca where sweet excess and wild abandon are forgiven. One of my favorite all-time desserts are their mouth-watering ensaymada.

What I didn’t know was that Diamond Hotel offered the most extensive, stand-alone dessert catering service in the metro by putting together an array of treats concocted with skill and expertise borne out of its five-star heritage. From the Italian classic Pana Cotta, the French favorite Gateau Chocolat, a posh version of the Pinoy delicacy Buko Pie, its much talked-about ensaymada and many more.

I know some of you up North of Metro Manila might be groaning “But Diamond Hotel is quite a distance from my house!”

No worries because you can get your sugar fix a bit closer to you.

Diamond Hotel established The Cake Club located at the second level of the Rockwell Power Plant Mall. A mini-dessert paradise disguising as a pastry and coffee shop, The Cake Club is a convenient stop to fulfill those spontaneous dessert longings.

Whether you plan to give a box of sweet decadence to a loved one or to find comfort after a crappy boardroom meeting, The Cake Club is a refuge where you can relive life in all its sweetness through crumbly sugar crusts, creamy custard in layers of chiffon, thick cascades of icing and morsels of chocolate.

For Diamond Hotel Philippines, there is no such thing as too much dessert. The Cake Club and Dessert Buffet represent what life should be – sweet and without boundaries.

For more inquiries, please call Diamond Hotel’s Indulgence Office at 305-3000 local 8413/8414/8460 or email indulgence@diamondhotel.com. Diamond Hotel is located at Roxas Boulevard, cor. Dr. J Quintos St., Manila.