Part of the Carnation Family Food trip in cooperation with Appetite Magazine was the Grand Handaan at the Burnham Park held July 26 at around 1:00PM. Despite the rainy and chilly weather, the Grand Handaan still pushed through. Instead on the grassy park, the booths were moved to the Burnham Park stage.
Aside from the food bloggers and writers of various publications , 10-Baguio based winning families via a radio promotion and the Baguio society people also took part of these festivities.
I like the idea of food exhibits where the various delicacies or dishes can be sampled.
I was just so full from the scrumptious lunch prepared by Chef Billy King at the Camp John Hay Manor that I couldn’t take part of this “Grand Handaan”. I just watched the families as they enjoyed the feast. They managed to sample dished from Vigan, La Union, Ilocos Norte, Ilocs Sur, Pangasinan, Benguet, Pampanga and Bulcan.
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