Comments on: Chef Billy King Prepares Carnation Milk-Based Dishes

By: My Carnation Food Trip 2008 Experience | PinoyBlogero.com

My Carnation Food Trip 2008 Experience | PinoyBlogero.com — Thu, 03 Sep 2009 19:38:35 +0000

[...] bloggers who were invited to the event, however, only six were able to go. These lucky people were: Noemi Dado, Dine Racoma, Raine Contreras, Jehzeel Laurante, Anton Diaz and [...]

By: ms. jojo santiago

ms. jojo santiago — Mon, 22 Dec 2008 09:39:47 +0000

chef billy king’s salmon and crab roulade with dill mustard dressing is the best. even his creme brulee so yummy. you should also try his Belgian chocolate souffle.

By: raincontreras.com · one pinoy pundit points and shoots

raincontreras.com · one pinoy pundit points and shoots — Fri, 01 Aug 2008 19:56:19 +0000

[...] Chef Billy King Prepares Carnation Milk-Based Dishes [...]

By: Foodelity

Foodelity — Wed, 30 Jul 2008 13:45:31 +0000

WOW! How I wish I’m also invited to taste those sumptuous meal. I’m intrigue though on those milk-based dishes.

By: 2008 Beijing Olympics - Medal Tally Updates and Results

2008 Beijing Olympics - Medal Tally Updates and Results — Tue, 29 Jul 2008 00:04:37 +0000

wow!!! ang sasarap nman ng mga foods, kakainggit, hehe

By: /jon

/jon — Mon, 28 Jul 2008 15:10:09 +0000

wow, the pictures look delicious. =)

By: Baguio City Hotels, Resorts, and Tourist Spots

Baguio City Hotels, Resorts, and Tourist Spots — Mon, 28 Jul 2008 13:05:48 +0000

[...] Chef Billy King Prepares Carnation Milk-Based Dishes by Noemi Lardizabal-Dado Share and [...]

By: Dagupan’s Milkfish Cooked with Carnation Milk » Pinoy Food & Other Cuisine :: Food PhotoBlog and Events » Blog Archive

Sun, 27 Jul 2008 16:15:37 +0000

[...] Posts:Bangus (Milkfish) ProductsChef Billy King Prepares Carnation Milk-Based DishesCrabs in Coconut Milk (Guinataang Alimasag)Lipton Milk Tea in Three FlavorsSuman sa Lihiya from [...]