I hate it when I leave my camera at home just when I am eating really good food at The Fort Le Souffle. Forgive me for the blurry photos. Ever since I converted to Pesco-vegetarian four months ago, it is not often easy to choose my meals during business meetings. At Le Souffle, I get a selection of delectable and genuine creation of special dishes such as…
Salad Panache in creamy balsamic dressing with crispy baked prawns topped with sun dried tomatoes and Parmesan Flakes
Grilled Blue Marlin in Lemon Caper Sauce
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