I’m all for trying out new things, and dining at Chef Laudico’s Bistro Filipino was a rather out-of-character experience. Those who know me well know that I am a very pedestrian eater – literally and figuratively. Good food is low on my priority list and I’m not at all picky about what I eat; four-course meals at a fancy restaurant and fishballs at the corner are all the same to me (I’ll admit that I’m not too crazy about fish or vegetables though). Because I don’t really think about food all that much, I don’t really know what makes good food good beyond “I like how it tastes” and “I don’t like how it tastes.” Don’t ask me why I write for a food blog.
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