Pinoy Food & Other Cuisine :: Food PhotoBlog and Events |

Restaurants, Food Events and Photo blog

Sunday Brunch at The Stock Market, Bonifacio High Street


Subscribe in a reader

Visit my new Pinoy Food Blog
for my baking and food recipes
Monday Apr 27, 2009

Sunday mornings are usually the best time of the week. There’s no rush to go to work, which means that you can sleep in, go about your daily chores in an unhurried fashion, even have time for a long, leisurely breakfast. Because of all the wonderful things Sunday mornings stand for, The Stock Market at Bonifacio High Street made this time of the week even more pleasurable with the new Brunch Club. Whether you’re an early riser or a late starter, treat yourself out by partaking in the special Sunday brunch menu made out of The Stock Market’s signature Regional American cuisine. And with the restaurant’s homey atmosphere, rustic decor, and comfortable interiors, you’ll start thinking that brunch was created to be enjoyed at this restaurants.

Below are some of the goodies you can expect to enjoy at The Stock Market on Sunday mornings. Each dish has generous portions designed for sharing or for satisfying huge appetites.

Remember Dr. Seuss’s story of Green Eggs and Ham from your childhood? The Stock Market brought the famous story to life with their own version of Green Eggs and Ham (380). The green in the scrambled egg comes from the savory souflee of pesto, and is served with a large glazed ham steak and a side of potatoes.

Meat lovers will love the All Meat Omelet (P 270), an omelet made out of ham and sausages, served with homemade fries and healthy wheat bread.

The Banana Oat Pancake with Bacon (P285) is a childhood classic. Fluffy pancakes are made healthier by adding oats that will give your body the fiber you need, and made tastier with crushed bananas. Garnished with banana, and served with whipped butter, maple syrup, and a side dish of crispy salty bacon to bring out the sweetness of the pancakes.

Chicken Beignets and Waffles (P360) allow you to enjoy Belgian waffles with a side dish of crispy chicken tenders and pepper gravy.

French toast is a Sunday brunch staple, and the French Toast with Hazelnut Ganache and Kielbasa Sausage (P360) is a treat you can only find at The Stock Market. Featuring chocolate-filled french toast covered in wild honey and served with Kielbasa sausage and homemade fries.

The Marmalade Sausages and Eggs (P295) are a sweet treat. Nurnburger sausages are given a tropical twist by adding pineapple marmalade glaze, two eggs, homemade fries, and wheat bread.

The Rotisserie Chicken Quesadilla with Cranberry Sauce (P320) is a unique blend of cuisine from the North and South. Slim tortillas sandwich shredded roast chicken smothered in 3 cheeses. Served with cranberry sauce.

The Smoked Cheddar Cheese Omelet (P250) is a cheese lover’s paradise! Two egg omelet of smoked cheese served with home fries and wheat bread.

Start your Sunday with a meaty meal of a thick steak served with diced potatoes and two eggs.

The Stock Market has been serving The Brunch Club menu every Sunday since April 5, 2009. Start your week right by dining at The Stock Market on Sundays between 10 am to 12 noon, B3 Bonifacio High Street. For inquiries or reservations, call 856-6300-1.


Tags: , , ,


If you enjoyed this post, then make sure you  Subscribe to my RSS FEED.. It's FREE!

Related Posts:
  • Sunday Organic Market
  • Weekend Market at Christ the King
  • Pinoy Delicacies at Market! Market!
  • Brunch with Bobby Chinn at The Coffee Bean & Tea Leaf
  • Chinese Lumpia


  • You can get your FREE updates through EMAIL. Enter your email address below:

    Enter your email address:

    Delivered by FeedBurner



    RSS feed | Trackback URI

    1 Comment »

    Comment by Rhea
    2009-05-23 14:21:57

    Had dinner here last night, was excited since it was my bday dinner with friends but it turned out awful. There was a strand of hair in my pasta. When I called the server to complain, I told him to inform the manager. After some time, he placed a new plate of the same dish to me without even asking if I wanted that again. I pointed this out and he told mebits bcoz it was what I ordered. I told him I lost my appetite. Anyway, I let all these pass and when we asked for the bill, get ready for this, I was even charged for it! I asked to see the manager, who apparently didn’t have any idea of what was happening. So much for informing her. Anyway, it was a lousy dinner, food was terrible and so was the service. The place looks great, but that’s just about it.

     
    Name (required)
    E-mail (required - never shown publicly)
    URI
    Your Comment (smaller size | larger size)
    You may use <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> in your comment.
    CommentLuv Enabled

    Trackback responses to this post



    filipina
    Filipina