Piyaya: an Ilonggo Delicacy
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Piyaya , a sweet biscuit is something that I always get to eat when a family member or friend brings home “pasalubong” from Iloilo. So when I visited the Salcedo Food Market, I was pleased to see freshly cooked piyaya for only 10 pesos each. The best thing is it’s warm and not too sweet . What a delight to savor freshly cooked piyaya . It’s quite different from eating it straight out of the plastic bag.
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ur site is wonderful!!!but i want to learn how to cook the piyaya an ilonggo delecacy pls can u give me the recipe of it…thanks
bacolod city is the best Piaya producer…try it on the Bong-Bongs Special Pasalubong Center
delish! love bacolod’s butterscotch too..
im rey from cebu please give me the recipe and procedures of PINASUGBO or CONSILVA i just lost my job and i want to start a very small business…thank you very much
d pa me nakakatikim no`n…. pahingi naman ng recipe…jejejejejejejejejeje!
I helped make it when I lived in Bacolod. I agree – it’s best fresh and still warm. Mmmmm
i Agree that this is a best pasalubong. but piyaya originates in negros occidental. sori folks!
actually this was a negros delicacy. remember, where once d number 1 sugar producer.
were i can buy piyaya online?im here in california?
those are like Pupusas, from my country, El Salvador!