Put a Korean twist to your Fried Chicken
ShareTweet Bored with your fried chicken? Here is an idea you should try out just by using a K-Pop twist to your fried...
Read MoreCooking Courses for January 2013 at the Maya Kitchen
ShareTweet The Maya Kitchen Presents Chef Jessie Sincioco On January 26, Saturday, 9am-1pm, The Maya Kitchen...
Read MoreChristmas gift idea: FruiQuet Fruit Bouquets
ShareTweet We often find ourselves stressed out during the Yuletide Season looking for the most appropriate Christmas...
Read MoreHoliday Food Gift Ideas from Bizu Patisserie’s ‘Nutcracker’ Christmas
ShareTweet Christmas always feels so magical to me. The child inside me is always filled with wonder. As a mom with two...
Read MoreSandy Daza’s Home Cooked Meals at The Maya Kitchen on November 24
ShareTweet We all know the feeling of coming home to savor your favorite home cooked meals. Chef Sandy Daza will share...
Read MoreDishes using Perfect Italiano cheeses as prepared by Pinoy Eats World
ShareTweet A surprise dinner awaited bloggers Wednesday night in a secret location. I was aware it was a “Perfect...
Read MoreLock & Lock Glasswares and Cookplus
ShareTweet I always associated Lock & Lock with plastic wares but that all changed at a recent bloggers’...
Read MoreGet an early start : Cooking lessons for the holidays at the Maya Kitchen
ShareTweet The Holidays Start Early at The Maya Kitchen It is the BER months and it means the holiday season is in the...
Read MoreWin A Chance To Learn Dessert Secrets From Celebrity Chef Hasset Go!
ShareTweet Learn how to bake desserts with Chef Hasset Go at The Maya Kitchen Desserts with a twist take center stage at...
Read MoreMaki and Tempura cooking demo classes on June 9
ShareTweet Say ’Irasshaimase’ to Japanese Cooking as Chef Seiji Kamura, chef patron of the new Seiji Japanese...
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