Marcia Adams Restaurant in Tagaytay
ShareTweet Typhoon Falcon threatened our usual quarterly birthday celebration. My classmates in BS Food Technology...
Read MoreA typical merienda cena during Jose Rizal’s time
ShareTweet Have you ever wondered what a typical merienda cena was during the era in which Jose Rizal lived? I was at...
Read MoreNathaniel’s pasalubong stop with Buko Pandan and Puto Pao
ShareTweet We, Pinoys are fond of pasalubong shopping. Most of the time, I buy my pasalubong at Tiendesitas in Pasig...
Read MoreAdarna Food and Culture: Sooo Pinoy Cuisine
ShareTweet The first time I ate at Adarna Food and Culture was the graduation celebration party of my nephew in 2009. I...
Read MoreSooo Pinoy: Appreciation of Filipino Cuisine
ShareTweet Sinigang was crowned as the favorite dish across the nation in last year’s Sooo Pinoy Campaign. Once...
Read MoreManila’s famous chefs’ advocate ‘good food’
ShareTweet Imagine eating dishes prepared by Manila’s famous chefs using produce from our fishers and farmers?...
Read MoreNothing beats a halo-halo on a hot and humid afternoon
ShareTweet a dessert sampler of halo-halo, mais con yelo, and guinomis. The hottest temperature on Monday peaked at...
Read MoreChatime Tea Makes Me Dance with Delight
ShareTweet Milk tea is the new frozen yogurt, and I’m certainly not complaining. The sweet, creamy flavor of...
Read MoreRistorante delle Mitre at CBCP premises
ShareTweet I didn’t expect lunch with Bishop Oscar Cruz to be in a lovely restaurant. I thought we would just...
Read MoreRestaurant 101 at Enderun: Fine Flavors for the Discerning Diner
ShareTweet If you feel that you’ve tried all the restaurants the Metro has to offer and are hungry for a world of...
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