Comments for Pinoy Cuisine

Comment on Red Horse (Extra Strong) Beer by Michael Adams

Michael Adams — Mon, 22 Oct 2012 19:24:15 +0000

Drank plenty of this from the bottle in 1983, usually it was room temperature(hot!), and was good for getting drunk.

Comment on Kakanin, puto, kutsinta, sapin-sapin, suman atbp by josh

josh — Thu, 18 Oct 2012 22:51:40 +0000

maaari po sanang bigya nyo po ako ng resipe ng mga kakanin na nakasulat sa fiifino

Comment on Carrot Cake by jahjah

jahjah — Sun, 14 Oct 2012 06:15:28 +0000

yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy ~~~~~~~~!!!!!!!!!!!!!!!!!

Comment on Learning to Love Tonkatsu at Yabu: House of Katsu by TheDrunkenPig

TheDrunkenPig — Wed, 10 Oct 2012 11:21:25 +0000

I’ve been reading a lot of good reviews about Yabu but I was still quite hesitant since, for some reason, I also hate going to Megamall. But after reading your post, I will surely visit Yabu on Sunday after church. Thanks for posting this, the final push that I’ve waiting for
TheDrunkenPig´s last [type] ..Back To Basics at Palabokan sa Obrero

Comment on Culinary School in Manila, The Culinary Institute of Aristocrat by Ira tania

Ira tania — Mon, 08 Oct 2012 02:10:25 +0000

Hi, I have a philippino husband and I myself is Indonesian. I want to learn phillipine cuisines. how long is it the length of study & how much the fee & all lesson is it in English?

Comment on Potdog: Franchised Snack Bar by joan t. luz

joan t. luz — Sun, 07 Oct 2012 07:51:04 +0000

I’m interested in potdog franchising. Location roxas city. Send me detail asap.

Comment on Vita Plus: A Layman’s Observations by egay

egay — Wed, 26 Sep 2012 05:09:10 +0000

i started taking vitaplus for a week now. My goal reaaly is to loose weight. But instead i’m gaining. Ano ba naman toh. Matamis sya masyado.

Comment on Japanese & Korean Food at Mashitta, UP Campus by kim

kim — Mon, 17 Sep 2012 09:27:29 +0000

i would like to know land line no. some body help to know mashitta no?

Comment on Suman sa Lihiya from Batangas by DSGonzales

DSGonzales — Fri, 07 Sep 2012 12:00:08 +0000

Lihiya in Batangas made from burnt Uray a soft stem horny big weedslike.

Comment on Piyaya: an Ilonggo Delicacy by Héctor Cabrera

Héctor Cabrera — Wed, 05 Sep 2012 03:01:07 +0000

those are like Pupusas, from my country, El Salvador!