January schedule for cooking classes at the Maya Kitchen Culinary Center
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Is cooking or learning a new skill one of your New Year’s resolution or a goal for 2012? Perhaps learning how to cook, or become a barista? There are just so many options to choose from Maya Kitchen Culinary Center.. There is basic cake decoration, and restaurant management.
I learned to decorate a cake in the early nineties that I didn’t need to order cakes from those big bake shops. Here is the schedule for the month of January 2012.
HEALTHY HEALING DIET MEALS: January 27 (F) 1-6PM Power Juice Fruit Blend Detox, Malunggay Pancake, Basic Tofu Quiche, Eggplant Szechuan Style, Paco Salad Soyannaise by: Dr. Blecenda Varona author of “Healing Wonders of Diet & Cooking Smart Cookbooks” with son Mark Varona P1,500
OTHER ONE DAY SPECIAL COURSES:
HAWKER FOODS: January 14 (Sat.) 9AM-2PM Kwek-Kwek, Fish Balls, Squid Balls, Chicken Feet, Isaw including dip / sauce, Black Gulaman P1,500
BREAD MAKING WORKSHOP January 28 (Sat.) 10AM-3PM Pan de sal, Ensaymada, Mongo bread, Bicho-bicho, Spanish Bread, Cinnamon Roll w/ lecture on commercial scale production using Baker’s Percentage P2,000
COFFEE 101 January 28 (Sat.) 1-6 PM Coffee History, Coffee Process, Trouble shooting, Machine Know-how, proper grinding. Techniques to a perfect froth. Preparation of popular Coffee Concoctions: Espresso, Capuccino, Latte etc. P2,000
CERTIFICATE COURSES with hands-on:
BASIC CAKE DECORATING January 14 & 21 (Sat) 9AM-3PM Gum paste, Royal Icing, Fundamentals of cake decorating; coloring, icing (boiled, caramel, chocolate, sugar, simple fondant icing); Basic borders, jelly lettering, basic flowers including bunching techniques. Individual workshop on icing application and cake designing. P5,000
FUNDAMENTALS OF BAKERY PRODUCTION January 17-20 / 31-February 3 (T-F) 9AM-2PM Basic Baking techniques applicable to small & commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes & other bread varieties P7,000
RESTAURANT OPERATION: January 21 & 28 (Sat) 9AM-4PM Operational phases of a food service from Menu structure / Menu planning to Menu evolution , Purchasing control and form from receiving , production, service, sales, inventory, labor, cost, overhead; Food costing- quantity food preparation, production, planning, forecast, staffing and basic training for the front & back of the house, service staff and promotional strategies. P 5,000
BASIC CULINARY 24-27 (T-F) 9AM-3PM Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens with workshop. P8,000
BARISTA Class starts on January 28 (Sat.) 1-6 PM 120 hrs. w/ On the Job Training (OJT) Coverage: Coffee 101 basic, Coffee History, Types of coffee beans, Roasting techniques, Machine Know-how, Actual preparation of Hot and Cold Coffee Concoctions; Techniques of Steaming, frothing, and foaming of milk, Coffee Latté Arts (Free Style & Etching) P10, 000
Coming up!!! Cupcake Baking & Decorating workshop February 4 by
For more information on other courses offerings, log on to www.themayakitchen.com or e-mail firstname.lastname@example.org or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.