My Family Treasures from Lea and Perrins
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My mom introduced Lea and Perrins’ world-famous Worcestershire sauce when I was a teen-ager in the seventies. It tastes so good with fish. Since then, it remains as one of my favorite sauces especially since it doesn’t contain MSG, artificial color, or artificial preservatives I wasn’t aware of was that there were many uses for this condiment until I saw a copy of this booklet. I always thought that the worcestershire sauce was to flavor cooked dishes.
Presenting My Family Treasures. a compilation of prized family recipes by Chef Jill Sandique and comes free with every 150ml and 330ml bottle of Lea and Perrins. This pocket-sized recipe book comes with ten time-tested pork, chicken, and beef recipes, as well as vegetable dishes and dips.
Here is a sneak preview of one recipe, Baked Penne with Eggplant and Sausage.
The My Family Treasures cook booklet will be available until supplies last. For more recipes, promos, and giveaways, visit www.leaperrinskitchen.com.ph and join the Lea & Perrins Kitchen Club.