I won’t be around for the Longest Peranakan Buffet slated on July 26, 2009 but I was lucky enough to get a preview of selected dishes when Swissotel Merchant Court invited me and Chinese media from the Zhongshan Broadcast and TV station. The Peranakan dishes served to us were Bakwan Kepiting (Minced Pork & Crab Meat Balls Soup), Kankong Lemak with Sweet Potato (Water Convolvulus in Coconut Gravy), Kueh Pie Tee, Sambal Udang (Sambal Prawns) and Kueh Dadar.
Recent Comments