Mexicans and even Filipinos are known as party animals. When I found out that “Pachanga” means to party, I just knew that La Pachanga Mexican Restaurant in suburban Missouri would be one of my favorite restaurants in my US tour. What I found fascinating is that everything seemed very authentic from the Mexican waiters to the carved chairs and the festive ambiance. There were many customers at that time when my brother and his wife brought me out for lunch. It seemed the college crowds was there. Students get a 10-percent discount on Sundays while lunch prices drop down an extra $2 off most of La Pachanga’s most popular dishes. No wonder the restaurant was crowded.
La Pachanga offers a vast array of the typical Mexican dishes- tacos, enchiladas, quesadillas , burrito, roll-your-own corn tortilla tacos with fresh guacamole or a genuine chalupa or gordita. I ordered a shrimp burrito because red meat is now removed from my diet. While waiting for my order, they offered free chips and salsa. The salsa carried a delightful zest of cilantro. I simply loved it.
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