I don’t know my way around the kitchen at all, but every now and then I feel inspired to learn how to cook certain dishes that strike my fancy. A couple of weeks ago I was able to replicate the pajeon at Kaya through a recipe I found on the Internet, but my early attempts at cooking involved following recipes from Yummy Magazine. This inexpensive, idiot-proof guide to kitchen noobs and not-quite noobs made cooking a lot less intimidating and complicated with its easy to follow recipes, mouthwatering food photos, and informative articles. Last night, I got the chance to dine with editors from Yummy Magazine at Tosca in Dusit Thani Hotel while they showed us the magazine’s new and exciting offerings.
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